Pecan Crusted Scottish Salmon
Sauté spinach with heirloom tomatoes
Slow Roast Prime Rib
Cooked in our alto sham for flavor and tenderness with Au Jus
Shrimp, fish, & oysters with peppers & onions dark roux
Fried Flounder and Shrimp
Freshly breaded and cooked to order served with cocktail or tartar sauce
Lemon butter sauce over linguini
All entrees come with choice of side and salad
Baked potato, baked sweet potato, broccolini, S.C. grits, French fries or Spanish rice
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
An 18% gratuity may be added to parties of 8 or more.